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Manohra is a southern style and the oldest surviving Thai dance drama. It is a classic fairytale about Nang Manohra Bird Princess.

    

THAI LUNCH SPECIAL

COMES WITH (1 STARTER, 1 MAIN COURSE, DESSERT OR COFFE & 1 DRINK)

(SHINGA THAI IMPORTED BEER  1 Eur SUPL.)


STARTERS

Tom yum goong

Hot & sour soup flavored with lemon grass, kaffi r lime leaves, chili paste, mushroom and tomato, topped with coriander. Choice of prawns.

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Tom kha gai

Coconut milk soup, fl avored with prawns, galanga, lemon grass, kaffi r lime 

leaves & lime juice, topped with cilantro.

Kiao nam

Pork wonton soup, served with soya bean sprout, cilantro & scallions in specially fl avored broth.            

Satay gai

Grilled and marinate chicken skewers served with Thai peanut dipping sauce.

Po-pia-tod

Crispy and Golden Thai vegetable spring rolls with vermicelli noodles and soya bean sprouts. served with sweet chili sauce.

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Kung hom pa

Fresh prawns seasoned with minced pork on a spicy red curry paste in spring roll wrapper.

Giew toud

Crispy fried homemade wonton skin fi lled with pork meat, spring onions and coriander with Thai sweet chili dipping sauce.

Yum kai dao

Deep-fried egg salad Thai style, with lime juice dressing.

Yum neua

Spicy beef salad with mint and lime dressing on a bed of lettuce.

Plar koong

Grilled prawns mix salad, with lemon grass, cucumber, tomatoes and scallions tossed in spicy and sour

lime juice on a bed of lettuce


MAIN COURSES


* pick your choice of beef. chicken or tofu. served with thai jazmin rice, except noodles & rices.

*supl. 1,50 Eur prawns, squid or combination

Curry (Gaeng gai/neua)*

Your choice of yellow, red or green curry thai style, with coconut milk, fresh vegetables.

Pad pak nammuan hoy*

Stir-fried vegetables in oyster sauce.

Gai yang kamin

Grilled chicken leg marinated in Thai spices.

See krong moo waan

Stir-fried pork spare ribs with ginger, honey and soy with a touch of garlic.

Paad prew wan*

Stir-fried onions, cucumber tomatoes pineapple chunks, red bell pepper& scallions in sweet and sour sauce.

Pad thai*

Famous Thai rice noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions & beans sprouts

in tamarind sauce.

Pad khee-mao*

Rice noodles Stir-fried in chili garlic sauce, with red & green pepper, onions broccoli, carrots & basil leaves;

fl avored with oyster sauce.

Kao pad pong garee*

Curry Fried rice with onion & egg topped with fresh cilantro.

Kao pad saparrot*

fried rice with egg, cashew nuts, scallions & raisin .


13, 25 Eur. IVA Incl.(P/P) week days

17, 25 Eur IVA Incl.(P/P) week ends & holidays



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